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Memphis-Style Dry Ribs
Joshua Bousel, seriouseats.com

Invented by a restaurant owner from Greece, Memphis dry ribs are bathed in vinegar while being grilled over smoky charcoal, then coated with an earthy, herbal rub once they’re done cooking. Just don’t let the name mislead you: There’s nothing dry…

Sounds good, but I’m going with the Shriners’ ribs this Independence Day. Great food that supports a good cause. You can’t beat that!

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